Bacon Wrapped Chicken Breasts

Bacon has such wonderful abilities to flavor things. Take some and wrap it around chicken and then cover it with a great sauce over beef? Sound delicious to me.

cordones

This recipe is easy to make. I call it Barnyard Delight because of the three meats used. Served with a salad it makes a simple and complete meal.

CORDON

Barnyard Delight

6 ounces of chipped beef

16 strips of bacon

1 can cream of mushroom soup

8 chicken breasts

1 cup of sour cream

1/4 cup of water

1 tablespoon of vinegar

Step 1 - Preheat oven to 375 degrees Fahrenheit.

Step 2 - Grease a 9x13 pan with Pam spray or the like.

Step 3 - Line the bottom of the pan with chipped beef

Step 4 - Take two strips of bacon per chicken breast and wrap them around each one.

Step 5 - Lay the breasts on top of the chipped beef with even spacing between them.

Step 6 - Combine the sour cream, soup, water, and vinegar in a separate bowl. Pour it over the chicken breasts.

Step 7 - Cover the pan with aluminum foil. Cook for one hour. For the final fifteen minutes uncover it.

That's it. Let it cool for just a bit and then serve. Be sure to serve it with the sauce-like mixture. Enjoy!

Bacon Wrapped Chicken Breasts

Nathan Pennington runs [http://www.meatlodge.com]. The Meat Lodge is devoted to all kinds of delicious meats and is full of recipes, short how-to's, and the like.

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CORDON