Bacon has such wonderful abilities to flavor things. Take some and wrap it around chicken and then cover it with a great sauce over beef? Sound delicious to me.
This recipe is easy to make. I call it Barnyard Delight because of the three meats used. Served with a salad it makes a simple and complete meal.
CORDON
Barnyard Delight
6 ounces of chipped beef
16 strips of bacon
1 can cream of mushroom soup
8 chicken breasts
1 cup of sour cream
1/4 cup of water
1 tablespoon of vinegar
Step 1 - Preheat oven to 375 degrees Fahrenheit.
Step 2 - Grease a 9x13 pan with Pam spray or the like.
Step 3 - Line the bottom of the pan with chipped beef
Step 4 - Take two strips of bacon per chicken breast and wrap them around each one.
Step 5 - Lay the breasts on top of the chipped beef with even spacing between them.
Step 6 - Combine the sour cream, soup, water, and vinegar in a separate bowl. Pour it over the chicken breasts.
Step 7 - Cover the pan with aluminum foil. Cook for one hour. For the final fifteen minutes uncover it.
That's it. Let it cool for just a bit and then serve. Be sure to serve it with the sauce-like mixture. Enjoy!
Bacon Wrapped Chicken Breasts
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CORDON