Chicken cordon bleu sounds fancy and sure does make a great presentation. But, contrary to popular belief, it doesn't have to be hard to prepare. If you want to learn how to cook the best chicken cordon bleu without much hassle, try this easy to prepare recipe:
Begin by gathering these basic ingredients:
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-4 skinless, boneless chicken breast
-4 slices Swiss cheese
-4 slices of thin sliced smoked ham
-1/4 cup flour
-1 egg; beaten
-1 cup Italian seasoned bread crumbs
-4 tablespoons butter
-1/2 cup chicken broth
-1 cup whipping cream
One you have gathered your ingredients, then take your chicken aside and pound it to a ¼ inch thickness Sprinkle with salt and peeper Place one slice of ham and cheese on each flattened breast and roll, sealing with a toothpick Cover each roll with flour, dip in egg and bread crumbs Place in greased oven pan (seam side down) Place one slab of butter on the top of each roll Bake in a 350 degree oven for at least 35 minutes (be sure that the juices are running clear before removing from oven) Next, mix broth and whipping cream in a saucepan along with any seasonings you like, and simmer until thick. Remove chicken form oven Pour sauce over rolls before serving
For an even easier recipe, dip premade rolls into shake and bake mix and bake. Now, wasn't that easy? Without much work at all you can serve a very tasty and fancy meal that your guests will not only enjoy, but be impressed with!
How to Cook the Best Chicken Cordon Bleu
Sometimes, a lit bit of guidance is all it takes to prepare a tasty dish. Without guidance and proper knowledge, a small mistake can ruin all your efforts, and your mood. Visit Best Chicken Recipes to find out other wonderful chicken recipes.
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