Skills Needed To Become A Patisserie Chef

Creating beautiful desserts and pastries is an art form. Those who have the skills can make a very good living in any restaurant, small business, hotel kitchen, and other social places. If you have always enjoyed working with sugar, chocolate, fruit, and other dessert items, becoming a patisserie chef is a rewarding career choice.

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SKILLS YOU NEED TO LEARN

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During your certificate program, you will learn a variety of skills that will benefit you throughout your career. Because patisserie chefs are always in demand, you should be able to find employment easily after graduation. Skills you should learn include:

¥ Patisserie presentation

¥ Work with a variety of materials including cake, breads, hot and cold ingredients

¥ Follow all safety and health regulations

¥ Be prepared to make desserts and patisseries for those who have special dietary needs

¥ Learn how to mold sugar, marzipan, and chocolate

¥ Use your imagination

Your personality should also shine through in your dessert creations. Because desserts usually signify the end of a meal, being creative with your ingredients and presentation will impress customers and ensure that they return.

WORKING WITH OTHERS IN THE KITCHEN

In addition to your patisserie skills, you will also need to learn how to work with others in the kitchen. Because all menus and serving times are preplanned, you will have to work around certain schedules.

Patisserie chefs are usually responsible for stocking their own ingredients, working with the head chef to prepare menus, and plating their creations. This means that having an attention to detail, being able to lead a small staff of patisserie chefs, and coordinating desserts with other courses that are being served are just some of the skills you need to learn in order to be successful.

Because you may have a staff of one or two other patisserie chefs, you will also be responsible for ensuring the quality of your desserts, how well your team works together, and solving conflicts that will arise in the kitchen.

Patisserie chefs are in demand because of the skills they have and because there are fewer chefs trained to produce beautiful desserts. If you are looking to break into an area of cooking that is less populated, becoming a patisserie chef is a way to combine your love of cooking and your artistic flair.

Skills Needed To Become A Patisserie Chef

Academia International is a leading international college providing cooking courses, hospitality management training, hairdressing courses, and beauty courses. For a free brochure please visit Australia College.

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