Attending Top Culinary Schools Requires Some Cooking Knowledge

Boiling water without burning it may seem like a simple process but in reality there are some individuals who simply do not know their way around the kitchen. They cannot tell you the difference between sauté and broil. Culinary students who are interested in the top culinary schools must have some background in the kitchen if they hope to become an executive chef one day.

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They have to know the basics if they want that 'A' on their souffle. It can be a demanding career and one that is tough on the body, mind and ego but for those who have the determination the pay off is extraordinary.

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Top culinary schools are not everywhere. There are many located throughout the United States that offer a comprehensive cooking degree upon completion, yet there are some that do not and so you must go online. The only online school that may be applicable, should you want to run the front end of a restaurant, is The University of Phoenix with their Hospitality and Business Management program. However, this program will only teach you how to run the front of a restaurant, as it will not include any instruction in the culinary arts.

Many cooking colleges offer a special type of arts program that is world renowned. At the California School of Culinary Arts Pasadena, you can partake in the Le Cordon Bleu Culinary Arts program, about which most people are most familiar.

It is a great curriculum that offers three distinct programs, which you can either take separately or all together. They offer the culinary arts program, a baking program and a program that focuses on Hospitality and Restaurant Management.

If you are not thinking about obtaining a certificate or degree and simply want to further your skills and knowledge in the kitchen, then you may want to think about specialized classes in one area of culinary delight. You could take a Thai cooking school class or even an Italian cooking school class to teach you how to make those wonderful dishes you order at restaurants.

Choosing from among the top culinary schools can be difficult for students. Not everyone is cut out to be a chef. Some people never aspire to learn how to make the dishes served in five star restaurants. But for those who persevere and learn the tricks of the trade it can be a rewarding career filled with excitement and advancement. It is a dream of a lifetime for those individuals.

Attending Top Culinary Schools Requires Some Cooking Knowledge

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Top Culinary Schools

Culinary schools teach the fine art of cooking. Cooking is no longer considered to be just simple cooking. It involves a lot of expertise and innovation. With the food industry growing at spectacular rates, there is a lot of demand for good cooks. This is the reason most people are taking up the culinary arts as a serious career option. There are now hundreds of culinary schools that teach not just basic cooking but also specialties like pastry preparation, wine classes, knife skills, desserts, baking, holiday foods, healthy foods, regional cooking, style cooking, sauces, chocolates, safety and sanitation, cost management, food handling and identification, food and nutrition, special cuisines, and more.

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Culinary schools offer a lot of courses: executive chef, sous-chef, saucier, garde manager, pastry chef, sommelier and more. The courses are based on the level of expertise: level 1 for basic introduction, level 2 for more experienced cooks and level 3 for professional cooking.

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The best culinary schools not only offer certifications that are respected worldwide, but also the finest facilities and instructors, food service operations, job placement assistance, good credentials, teaching by experts, hands-on teaching, and so on. They teach fundamental and traditional cooking, and encourage innovation and novelty. They generally have small teacher-student ratios. One way to judge the quality of a culinary school is to take at look at its alumni and where they are placed. These people can also provide their own critique of the various schools. Another way to judge is to see the accreditations that school has.

There are many rankings and ratings provided to culinary schools by Princeton Review or US News or World Report. Some of the best culinary schools across the world are: The Culinary Institute of America, Texas Culinary Academy, Sullivan University, New England Culinary Institute, Liaison College, The Art Institutes, Johnson and Wales University, Le Cordon Bleu, the French Culinary Institute, Western Culinary Institute, and several others.

Information about top culinary schools and their programs can be obtained by visiting the school or requesting a brochure. The internet will help you locate a top culinary school in your area; there are several websites that provide information. The schools also have their own websites that advertise their latest courses and offers.

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Top Culinary Schools of the World

If cooking is your passion, you will likely need to attend a culinary school in order to obtain a prestigious chef position. There are culinary schools all over the world, so it may be difficult to choose the right one. To help with your search, listed below are the top culinary schools in the world.

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Culinary Institute of America (CIA) - CIA has many learning facilities including 41 professional kitchens and bakeshops. They offer bachelor's and associate's degrees in culinary arts, baking and pastry arts.

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Le Cordon Blue - Their program is designed to give students the hands on experience they need to make it in the restaurant business. Training combines French techniques with modern American technology. They strive to move beyond the basics, teaching students how to create their own recipes and cooking techniques.

The Art Institutes - This program has been reviewed by industry leaders and employers of relevance to ensure the studies meet the highest of standards. The program also reflects how things are done in the real world rather than a simulation.

The French Culinary Institute - They follow a total immersion approach giving students hands on training in small classes taught by distinguished professors. They offer both career and amateur courses.

Arizona Culinary Institute - You can earn your culinary diploma in just nine short months of full time study. Studies combine hands on classroom training with work in the premier student run restaurant. Class sizes are small, with only 10-14 students per class.

Although each of these schools is considered one of the top culinary schools in the world, it's up to you to decide which school is the best match for your professional goals and interests. So, be sure to compare each school's degree programs and tuition to find the school that is right for you.

Top Culinary Schools of the World

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The Top Culinary Schools

With the hospitality industry booming there are more cooking schools opening up all the time. However, they are not all created equal and there are only a few truly prestigious culinary schools that prospective professional chefs are aiming to attend. These top culinary schools produce more master chefs than any other cooking educational facility and have a wide range of courses and degrees available. If you are thinking about a career in the restaurant industry then it is a good idea to be familiar with the top culinary schools.

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The following are considered to be some of the best world class cooking schools (listed in no particular order):

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When choosing a school it is a good idea to personally visit as many campuses as possible and make sure they offer the course/degree that you want to complete. It can be a difficult choice deciding which school to attend, but with a little bit of research finding a quality school isn't all that hard.

The Top Culinary Schools

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What You Should Know About Culinary Arts Schools

It takes dedication to become a chef. Many people entertain the idea of becoming a chef and owning their own restaurant but few actually make this dream come true. Even fewer individuals make their restaurant a success. You may know how to chop an onion or sauté some vegetables but that isn't enough. Before you go looking into culinary arts schools, you are going to need a lot more information in order to make such an important decision.

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The best culinary school can only teach its culinary students so much. There has to be a will and drive to succeed. Being a chef means checking your ego at the door, at least while you are learning. There is no such thing as a weekend off and the hours can be late. You will have to clean, cook and prepare food long before your first customer sits down to order a meal. You can expect to work holidays and work more than a forty hour week.

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Culinary arts schools vary across the country and the world but if you are determined to go ahead and know what is in store for you, then you cannot go wrong with the Le Cordon Bleu Culinary School offered at many campuses across the world. They have what it takes in order to teach you how to become the award winning executive chef that you want to be. The program can be found in many different states and you will not regret gaining admittance.

The programs at Le Cordon Bleu are divided into three different course programs. The Culinary Arts program, Patisserie and Baking, and Hospitality and Restaurant Management. If you can afford the time and money to attend all three programs, then you will be ahead of many culinary students in the industry who elect to just attend one program.

It is a great way to learn all facets of the industry. You will be well rounded in different cooking and baking techniques, as well as learning the skills needed to run your own restaurant.

Culinary arts schools are not cheap nor are they quick. It takes time to become an chef. You will want to choose a program that is accredited and has a high success ratio from former students.

Small factors such as these can make the difference between being a mediocre chef and being someone who commands respect from the culinary community. With hard work and determination you can get your culinary degree and perhaps be the next big television cooking star or be in command of your own five star restaurant. Good luck and try to enjoy what you are cooking!

What You Should Know About Culinary Arts Schools

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The Best Culinary Schools of America to Study and Become a Chef

Finding the best culinary schools in America is a challenge for those who want to become top rated chefs. As the school chosen will have a profound impact your future career as a chef, making the right choice for you is vital.

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Below, you will find methods that will help you select the culinary arts school that matches your needs, as well as a listing of some of the more prestigious schools in the USA.

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1: Know what type of Chef you want to be

What ranks as the best culinary schools of America is determined by the type of food that school specializes in. Ranging from French, Italian and Oriental cuisines, the methods which chefs work vary greatly. While there are some prestigious schools that span several cuisines, selecting a specializing school can make the difference in whether or not you will succeed or fail at culinary arts.

2: Know how serious of a Chef you are.

The amount of work and effort you are willing to put into becoming a chef should be forefront in your thoughts as you are selecting a school. Some schools are strict, with long schedules and a great deal of work that must be done to make a passing grade. Others are more casual, allowing night courses and slow progression. Knowing how serious you are about becoming a chef will help you select the type of school you attend, as well as determine the pace you learn.

3: Know your budget.

Not all culinary arts schools across America are created equal. Some educational centers can cost a great deal of money. These schools are usually reserved for those who wish to become elite chefs. Determine how much you are willing to spend on your education in advance, as this will narrow your selection of schools.

4: Are you willing to travel?

Many culinary institutes are located in either New England or California. While there are many spread across the USA, these areas are renown for having the highest number of culinary schools. If you are willing to travel, you will have access to many more schools than if you are staying locally. If you happen to live in California or New England, you will not have to travel far to find a good school.

Like all schools, there are some culinary centers that surpass the competition. Some of the best culinary schools include the California Culinary Academy, the California School of Culinary Arts, the Connecticut Culinary Institute, the Culinary Academy of Long Island, The Kitchen Academy of California and Le Cordon Bleu.

The Best Culinary Schools of America to Study and Become a Chef

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Cooking Schools

Cooking schools, culinary schools, the Art Institute of California, Le Cordon Bleu College of Culinary Arts, and a two-hour class at Sur La Table are all methods of becoming educated in the field of cooking. Depending on whether you want to learn how to cook one meal to impress a date, or become the Executive Chef of a famous restaurant, the opportunity is there to learn.

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A professional culinary program should, at a minimum, provide the student chef with a basic knowledge of foods, food styles, ant the methods used to prepare foods. An understanding of sanitation, nutrition, and business procedures such as food costing should also be part of the curriculum. Examples of classes would be Sanitation and Safety, Culinary Arts, Knife Skills, Stocks, Soups and Sauces, Fundamentals of Garde Manager, Professional Cooking Basics, and Culinary Café. These are only a minute portion of the classes available.

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Rather than becoming the Executive Chef, you may want to work for yourself as a Caterer, a Personal Chef, or just cook for your spouse, The Personal Chef career can be learned at home through a correspondence course. One organization that you can become a member of is the United States Personal Chef Association. As a Personal Chef, you would cook meals for clients in their home, which would provide the client with dinners for several weeks. These dinners would normally be frozen for meals at a later date.

Stores which provide culinary equipment and utensils, such as Sur La Table, give cooking classes on a short term basis, generally one night. Examples of some of these classes are Essential Knife Skills, Ice Cream Workshop, Grilling Basics: Seafood, Quick and Easy Asian Cooking, and French Classic Desserts.

So whatever level of cooking education that you want to attain, the means to reach that goal are available.

Cooking Schools

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Pastry Arts Schools Produce Culinary Artists

If you are interested in learning the culinary arts and becoming a pastry chef, you will learn that pastry arts schools teach more than just baking; training can include classes in food safety, nutrition, menu development, writing and communication skills, efficiency, restaurant management, and controlling costs. Formal training helps future culinary artists to develop professional skills in the cooking and baking industry, while learning create hundreds of varieties of artisan breads, fine pastries and delectable confections.

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Although formal training in culinary arts is not a requisite for working in a bakery, those who attend pastry arts schools will gain real-world experience in functioning bakeries and restaurants. Students learn principles of good leadership, and get opportunities to investigate subjects that expand vision and intensify inspiration. Additionally, many culinary schools (also known as cooking schools) will offer career placement assistance to graduates, as well as help with resume preparation and interviewing skills.

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Schools for pastry arts may also provide opportunities for developing creativity and proficiency, examining bakery and cooking equipment, and courses in business, management, marketing, entrepreneurship, and ethical practices in operating a business.

Associate of Arts degree programs can prepare you for positions in bakeries and restaurants in about two years. Bachelor degree studies will add another year or two, but will impart additional skills for running a successful bakery business, and for taking on supervisory roles in the kitchen. Subjects of study will entail development of skills for management, psychology, interpersonal communication, and ethics. Culinary schools can provide extensive programs for developing skills to assume the responsibilities of head chef or restaurant manager. With good culinary training, you could even find yourself performing on cooking shows, or writing cookbooks and magazine articles!

If you are interested in learning more about training in pastry arts [http://www.schoolsgalore.com/categories/3/pastry_arts_schools.html] and the culinary arts, please search our website to find colleges and universities in your area, and contact them today to start learning a tasty new career.

DISCLAIMER: Above is a GENERAL OVERVIEW and may or may not reflect specific practices, courses and/or services associated with ANY ONE particular school(s) that is or is not advertised on SchoolsGalore.com.

Copyright 2007 - All rights reserved by Media Positive Communications, Inc.

Notice: Publishers are free to use this article on an ezine or website, provided the article is reprinted in its entirety, including copyright and disclaimer, and ALL links remain intact and active.

Pastry Arts Schools Produce Culinary Artists

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Culinary Arts Schools in Atlanta

Atlanta is one of the major areas in the United States where a number of culinary establishments are operating. It is for this large mix that Atlanta becomes a great location for people wanting to learn about the art of cooking.

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With more and more people recognizing how ideal Atlanta for studying culinary arts is, it's no surprise that today, almost a hundred culinary schools are now operating in the Atlanta area. These schools are offering programs that generally vary according to the focus of study, the requirements, and the cost. Some of these culinary schools in Atlanta are expensive, however. But knowing how valuable the programs are, the cost of the education can surely be outstripped by the quality of the education that the culinary schools in Atlanta can provide.

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But the question now is where exactly in Atlanta to study culinary arts?

As mentioned earlier, the culinary schools in Atlanta now come in great number. But if you want to know exactly what schools are best to attend to, I have mentioned below some of the favorite picks for you. Note, however, that these are just a few of the many, so none of these schools have suit your needs, I suggest you to go online and look for the other culinary schools available. With a number of schools having their own web sites these days, it's no wonder that you'll find your best pick in just a matter of click. But, before you do so, consider first the following:

Le Cordon Bleu College of Culinary Arts

Le Cordon Bleu College of Culinary Arts offers a wide selection of the finest in European and North American culinary arts training programs. All of the programs are offered to help students obtain and develop necessary skills that may help them find their ideal job in the culinary industry after graduation. Today, this school offers a lot of areas for culinary study, including baking, basic food production, cake decorating, culinary management, dining room services, hospitality, menu planning, recreational cooking, restaurant management, and a lot more. You can find more information about this school at AllSchools.com.

The Art Institute of Atlanta

Another leader in creative education, The Art Institute of Atlanta has actually been serving the Atlanta area with the high quality culinary education available. Just like the other culinary schools in Atlanta, The Art Institute also offers a wide selection of culinary arts programs for people to choose from. They pay much emphasis basically on the restaurant management, culinary arts, culinary management, and catering management. And, perhaps what's great to know about this school is that all of its classes are conducted by experienced faculties who pay much attention to personal instruction and modern facilities. It is through these highlights that The Art Institute of Atlanta is recognized throughout the Atlanta area as one of the best culinary schools to attend in the area.

Culinary Arts Schools in Atlanta

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What to Look For in Culinary Arts Schools

When you are choosing a school to study food courses at, knowing what to look for in culinary schools means that you will make the right choice the first time. Asking around in the industry to see which schools employers favor is a good way to get an idea of the most respected and highly thought of schools. It is believed that these schools have the most success when it comes to job placement after study, with many employers taking students as soon as they graduate.

Cooking is growing in popularity as a career choice due to TV shows and online sites which have shown people how fun it can be to be involved in a culinary career.

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Some of the best culinary schools around the world include:

USA:

The Culinary Institute of Canada (Charlottetown, PE)
California School of Culinary Arts Pasadena
Orlando Culinary Academy
Texas Culinary Academy'
Pennsylvania Culinary Institute
The Cooking and Hospitality Institute of Chicago
Lincoln College of Technology
The Culinary Institute of America
Le Cordon Bleu College Of Culinary Arts - Las Vegas, Atlanta, Minneapolis-St. Paul, Miami and Dallas
The Restaurant School, Philadelphia

UK:

School of Culinary Arts and Food Technology, DIT, Dublin, Ireland

Oceania:

North Shore International Academy, Auckland, New Zealand

Other locations:

International Centre for Culinary Arts, Dubai
Culinary Academy Of India

The above schools are all highly regarded in the culinary industry and a qualification from any will result in an outstanding looking resume.

At culinary school you will learn about cooking, baking, nutrition, food standards, food identification, food hygiene, recipes preparation, menus and much more. Most schools have outstanding and experienced culinary chefs as teachers.

Culinary schools such as those listed above are equipped with full scale kitchens that replicate those found in the industry. This gives students the chance to gain experience in a real environment as well as utilize all utensils and equipment that would be found in a job situation.

Some culinary schools specialize in particular aspects of the subject such as baking and pastry, fine dining, corporate and event dining and others. There are also more and more online culinary schools where students can study at their own pace and complete practical exercises at home.

Becoming a chef or other professional through completing a certificate or degree at culinary schools is an excellent way to form a solid and exciting career. There are countless opportunities for advancement and there is a lot of money to be made in an industry that is growing more every year.

What to Look For in Culinary Arts Schools

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Culinary Art School - Culinary Schools

So you've decided you want to attend a culinary art school. What do you want to achieve and where do you go to find the info you need to get started?

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Well, if you are serious about making cooking your career, you'll want to get into a top cooking school to make sure you can become the best in your chosen field.

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Cooking is not just preparing good food, at culinary art school, you will learn the science and art behind it. You will learn how to detect flavors and develop your own sense of taste.

You will be able to learn all the latest cooking trends (a bit like the fashion industry), and through various courses, be able to decide which area you would like to specialise in.

Working with a real life chef will be just the hands on experience you'll need. Taking his culinary expertise and turning it into your own. Food is the base of everyone's life, so by qualifying as a chef, chances are you will never be out of a job.

The beauty of culinary art school is the amount of practical experience you will gain. Unlike so many other courses that are mainly theory, culinary schools teach through a 'hands on' approach. I for one think this is the best way to learn and retain information.

The biggest task you may face at culinary art school is deciding which field to specialise in. When I did my training, I enjoyed every element of the course and dabble in all areas now. My main skill however is sauces. I seem to have a natural flair for consistancy and flavouring of sauces. I only discovered this when I attended Culinary School.

I always thought of myself as a pastry chef, but when you attend a culinary art school, you learn so many things about yourself that had never previously been uncovered. I found that attending the course was a real pleasure, and it is a qualification that will always get you a job. I can guarantee your friends and family will love you using them as guinea pigs too!

Culinary Art School - Culinary Schools

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