Attending Top Culinary Schools Requires Some Cooking Knowledge

Boiling water without burning it may seem like a simple process but in reality there are some individuals who simply do not know their way around the kitchen. They cannot tell you the difference between sauté and broil. Culinary students who are interested in the top culinary schools must have some background in the kitchen if they hope to become an executive chef one day.

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They have to know the basics if they want that 'A' on their souffle. It can be a demanding career and one that is tough on the body, mind and ego but for those who have the determination the pay off is extraordinary.

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Top culinary schools are not everywhere. There are many located throughout the United States that offer a comprehensive cooking degree upon completion, yet there are some that do not and so you must go online. The only online school that may be applicable, should you want to run the front end of a restaurant, is The University of Phoenix with their Hospitality and Business Management program. However, this program will only teach you how to run the front of a restaurant, as it will not include any instruction in the culinary arts.

Many cooking colleges offer a special type of arts program that is world renowned. At the California School of Culinary Arts Pasadena, you can partake in the Le Cordon Bleu Culinary Arts program, about which most people are most familiar.

It is a great curriculum that offers three distinct programs, which you can either take separately or all together. They offer the culinary arts program, a baking program and a program that focuses on Hospitality and Restaurant Management.

If you are not thinking about obtaining a certificate or degree and simply want to further your skills and knowledge in the kitchen, then you may want to think about specialized classes in one area of culinary delight. You could take a Thai cooking school class or even an Italian cooking school class to teach you how to make those wonderful dishes you order at restaurants.

Choosing from among the top culinary schools can be difficult for students. Not everyone is cut out to be a chef. Some people never aspire to learn how to make the dishes served in five star restaurants. But for those who persevere and learn the tricks of the trade it can be a rewarding career filled with excitement and advancement. It is a dream of a lifetime for those individuals.

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Top Culinary Schools

Culinary schools teach the fine art of cooking. Cooking is no longer considered to be just simple cooking. It involves a lot of expertise and innovation. With the food industry growing at spectacular rates, there is a lot of demand for good cooks. This is the reason most people are taking up the culinary arts as a serious career option. There are now hundreds of culinary schools that teach not just basic cooking but also specialties like pastry preparation, wine classes, knife skills, desserts, baking, holiday foods, healthy foods, regional cooking, style cooking, sauces, chocolates, safety and sanitation, cost management, food handling and identification, food and nutrition, special cuisines, and more.

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Culinary schools offer a lot of courses: executive chef, sous-chef, saucier, garde manager, pastry chef, sommelier and more. The courses are based on the level of expertise: level 1 for basic introduction, level 2 for more experienced cooks and level 3 for professional cooking.

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The best culinary schools not only offer certifications that are respected worldwide, but also the finest facilities and instructors, food service operations, job placement assistance, good credentials, teaching by experts, hands-on teaching, and so on. They teach fundamental and traditional cooking, and encourage innovation and novelty. They generally have small teacher-student ratios. One way to judge the quality of a culinary school is to take at look at its alumni and where they are placed. These people can also provide their own critique of the various schools. Another way to judge is to see the accreditations that school has.

There are many rankings and ratings provided to culinary schools by Princeton Review or US News or World Report. Some of the best culinary schools across the world are: The Culinary Institute of America, Texas Culinary Academy, Sullivan University, New England Culinary Institute, Liaison College, The Art Institutes, Johnson and Wales University, Le Cordon Bleu, the French Culinary Institute, Western Culinary Institute, and several others.

Information about top culinary schools and their programs can be obtained by visiting the school or requesting a brochure. The internet will help you locate a top culinary school in your area; there are several websites that provide information. The schools also have their own websites that advertise their latest courses and offers.

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Hot Trends in Culinary Arts

There are many hot trends in culinary arts that are either emerging or fully emerged now that 2010 is more than halfway through. These are the trends popping up in the hottest restaurants and bistros, as well as in food magazines and cooking networks on television. The following hot trends have taken the culinary arts world by storm:

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Parisian Macaroons - Although they're not technically new, you can find these pastel-colored French sandwich cookies in the hottest cafes and bakeries of the moment more so than ever before. They are made from ground almond meringue filled with a flavored butter cream or ganache filling. They are even made with savory ingredients sometimes, and some say they are the new rival to the cupcake.

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Italian Street Food - Roman street food such as stuffed pork is slow cooked over a wood fire and served in fat slices or in sandwiches. You don't just find it on the streets anymore, though. You can find street foods from Italy and elsewhere in some of the hottest restaurants and bistros of the moment.

Tonkatsu - This is Japan's answer to the German schnitzel, and it's taking the American culinary world by storm. Tonkatsus are panko breaded and deep-fried cutlets of pork served on their own, on rice with Japanese curry sauce or in sandwiches.

Global Sandwiches - Let's face it, people love sandwiches. There are many global sandwiches setting the American culinary world ablaze, such as Vietnamese banh mi sandwiches made from baguettes stuffed with cilantro, pickled carrots and daikon and meats such as BBQ pork. They can also be strictly vegetarian style.

"Carrier" Waffles - There are more waffles on desert menus than ever before, not to mention the resurging popularity of the soul food classic Chicken and Waffles. You can even find waffles being used as bread for sandwiches, with the grids filled with everything from maple to rosemary.

These five hot trends in culinary arts are not the only new flavors and concepts igniting the gastronomic world. Many emerging trends are yet to be seen. This will give us much to look forward to in 2011 and beyond.

Institutions offering quality Culinary Arts Programs include The International Culinary Institute at the Art Institutes, Le Cordon Blue Schools, The French Culinary Institute, The Culinary Institute of America and Johnson & Wales University.

Hot Trends in Culinary Arts

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Pittsburgh School of Culinary Arts: Pennsylvania Culinary Institute

Planning of going to Pittsburgh school of culinary arts? There's no question why you choose this place to study culinary arts. Pittsburgh is a colorful, charming place full of fun activities, rich in culture and varied recreation. This is why many people come to visit the place more often. Besides that, it is also home to the headquarters of a lot of Fortune 500 companies. Do you know what this could mean to your career should you decide to study here? It means that the more food service industries around, the greater your job and/or internship opportunities will be.

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If you are looking for culinary arts school in Pittsburgh, you should take a lot of attention into the great Pennsylvania Culinary Institute. The famous Pittsburgh school of culinary arts, the Pennsylvania Culinary Institute or PCI, is one of the culinary schools known for the excellent education they provide to their students. The school is located in the epicenter of cultural district of Pittsburgh, which is actually home to Pittsburgh's theaters and art galleries. Pittsburgh also has a lot of excellent, fine restaurants that serve different and impressive kinds of food. Pittsburgh innovative and ethnically diverse environment makes it a perfect place for finding the right school to obtain culinary education with a program that is recognized nationally.

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The Pittsburgh school of culinary arts, PCI, offers quality education in culinary rich in history and the methods from the respected and admired programs of Le Cordon Bleu. For almost two decades the PCI has earned its reputation as a cooking school that equips students for successful and rewarding careers in culinary and hospital industry. The school's partnership with Le Cordon Bleu makes a more significant contribution to the quality of its culinary programs. It just keeps on getting better and better!

The culinary programs of Le Cordon Bleu are known all over the world. These programs are taught by experienced faculty who teach their unique expertise effectively to the advantage of their students. In fact, there are lots of opportunities waiting for the graduates of Le Cordon Bleu Culinary Arts, Le Cordon Bleu Patisserie and Baking, and Le Cordon Bleu Hospitality and Restaurant Management programs.

The faculty of PCI provides real-world experiences: every learning process, from kitchen to classroom. To keep up with the industry's modernization, PCI have contemporary classrooms and kitchen labs. The school invests so much on up to date facilities for the reason that they give emphasis on training students to become successful on their chosen field - to become the best chefs! If your dream is to become the best of the bests in the world of culinary, get your education in Pittsburgh school of culinary arts- Pennsylvania Culinary Institute.

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Top Culinary Schools of the World

If cooking is your passion, you will likely need to attend a culinary school in order to obtain a prestigious chef position. There are culinary schools all over the world, so it may be difficult to choose the right one. To help with your search, listed below are the top culinary schools in the world.

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Culinary Institute of America (CIA) - CIA has many learning facilities including 41 professional kitchens and bakeshops. They offer bachelor's and associate's degrees in culinary arts, baking and pastry arts.

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Le Cordon Blue - Their program is designed to give students the hands on experience they need to make it in the restaurant business. Training combines French techniques with modern American technology. They strive to move beyond the basics, teaching students how to create their own recipes and cooking techniques.

The Art Institutes - This program has been reviewed by industry leaders and employers of relevance to ensure the studies meet the highest of standards. The program also reflects how things are done in the real world rather than a simulation.

The French Culinary Institute - They follow a total immersion approach giving students hands on training in small classes taught by distinguished professors. They offer both career and amateur courses.

Arizona Culinary Institute - You can earn your culinary diploma in just nine short months of full time study. Studies combine hands on classroom training with work in the premier student run restaurant. Class sizes are small, with only 10-14 students per class.

Although each of these schools is considered one of the top culinary schools in the world, it's up to you to decide which school is the best match for your professional goals and interests. So, be sure to compare each school's degree programs and tuition to find the school that is right for you.

Top Culinary Schools of the World

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The Top Culinary Schools

With the hospitality industry booming there are more cooking schools opening up all the time. However, they are not all created equal and there are only a few truly prestigious culinary schools that prospective professional chefs are aiming to attend. These top culinary schools produce more master chefs than any other cooking educational facility and have a wide range of courses and degrees available. If you are thinking about a career in the restaurant industry then it is a good idea to be familiar with the top culinary schools.

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The following are considered to be some of the best world class cooking schools (listed in no particular order):

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When choosing a school it is a good idea to personally visit as many campuses as possible and make sure they offer the course/degree that you want to complete. It can be a difficult choice deciding which school to attend, but with a little bit of research finding a quality school isn't all that hard.

The Top Culinary Schools

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What You Should Know About Culinary Arts Schools

It takes dedication to become a chef. Many people entertain the idea of becoming a chef and owning their own restaurant but few actually make this dream come true. Even fewer individuals make their restaurant a success. You may know how to chop an onion or sauté some vegetables but that isn't enough. Before you go looking into culinary arts schools, you are going to need a lot more information in order to make such an important decision.

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The best culinary school can only teach its culinary students so much. There has to be a will and drive to succeed. Being a chef means checking your ego at the door, at least while you are learning. There is no such thing as a weekend off and the hours can be late. You will have to clean, cook and prepare food long before your first customer sits down to order a meal. You can expect to work holidays and work more than a forty hour week.

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Culinary arts schools vary across the country and the world but if you are determined to go ahead and know what is in store for you, then you cannot go wrong with the Le Cordon Bleu Culinary School offered at many campuses across the world. They have what it takes in order to teach you how to become the award winning executive chef that you want to be. The program can be found in many different states and you will not regret gaining admittance.

The programs at Le Cordon Bleu are divided into three different course programs. The Culinary Arts program, Patisserie and Baking, and Hospitality and Restaurant Management. If you can afford the time and money to attend all three programs, then you will be ahead of many culinary students in the industry who elect to just attend one program.

It is a great way to learn all facets of the industry. You will be well rounded in different cooking and baking techniques, as well as learning the skills needed to run your own restaurant.

Culinary arts schools are not cheap nor are they quick. It takes time to become an chef. You will want to choose a program that is accredited and has a high success ratio from former students.

Small factors such as these can make the difference between being a mediocre chef and being someone who commands respect from the culinary community. With hard work and determination you can get your culinary degree and perhaps be the next big television cooking star or be in command of your own five star restaurant. Good luck and try to enjoy what you are cooking!

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San Francisco Culinary Arts Academy

If you're thinking of pursuing a career in the culinary arts and are looking for the best San Francisco culinary arts academy, you don't have to look far. The California Culinary Academy is the excellent choice to start realizing that dream career.

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This world-renowned San Francisco culinary academy has been around since 1977, providing its students with a fast but very comprehensive culinary education. The students at the California Culinary Academy receive world-class culinary arts, hospitality management, pastry chef, and personal chef training. This San Francisco culinary academy has linked with Le Cordon Bleu to provide students with interesting programs in baking, occupational studies, hospitality, and restaurant management. Aside from these programs, California Culinary Academy also boasts of providing other services like training in classical and contemporary techniques, small-sized classes taught by highly-skilled professionals, hands-on learning instruction outside the classrooms, and financial and academic assistance.

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This San Francisco culinary academy is proud of its facilities. Its North Campus is located in the downtown area and is home to several on-campus public restaurants that are all staffed by the students themselves, an Asian kitchen with wok stations, and kitchens for demonstration as well as for production. Other facilities in the North Campus include a confectionery which makes chocolate and sugar art work a lot more interesting, garde manger kitchens, baking and pastry kitchens, and butcheries. The classrooms in this San Francisco culinary academy are equipped with wireless network access.

The South Campus lies on a 100,000-square foot area in Potrero Hill. It is located about three miles from the North Campus and was opened in 2004. The South Campus of this San Francisco culinary arts academy is proud of its new baking and pastry, and production kitchens, mixology lab and gaming room for learning bar and casino operations, and its lecture rooms. This campus will soon have a full-service, public restaurant that will be staffed by the students of the academy.

The California Culinary Academy offers the following culinary education programs: Le Cordon Bleu Culinary Arts Degree Program, Baking and Pasty Arts Certificate Program, and Le Cordon Bleu Hospitality and Restaurant Management Degree Program. This San Francisco culinary academy boasts of educating some of the best culinary professionals, pastry chefs, and hospitality managers.

So why choose this San Francisco culinary arts academy? Aside from its commitment to provide the highest quality of culinary education to its students, it is also ideally located in the country's top culinary and hospitality site. Numerous five star restaurants and hotels, and fine pastry shops are all over San Francisco, making it the best place to learn, hone, and acquire skills necessary to be a successful culinary arts professional.

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Miami Culinary Arts School

To be blessed with a talent in cooking and taste is rare and to enhance that gift with a formal education in a reputable school that provide the highest quality of education will definitely take you to the top. Those people who want to have a career in culinary arts must carefully choose among the top culinary arts schools in the country, such as Le Cordon Bleu College of Culinary Arts in Miami.

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Miami culinary school, Le Cordon Bleu offers one of the best culinary degree programs that include classes taught by professional chefs with excellent teaching experience from different culinary schools and cooking schools. Not to mention the mere fact that they can provide the knowledge and real world experience most students wanted. Classrooms and laboratories are equipped with modern equipment to be able to copy real scenarios and help give the students the skills they need to become successful in their chosen career.

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Le Cordon Bleu, the renowned Miami Culinary Arts School, make sure that their program is structured in order for the students to be exposed to a distinct education in culinary arts. With a unique combination of general education classes to help expand their awareness, knowledge, attitudes, and values, you absolutely have a place in the food service industry. The Associate of Science degree in Le Cordon Bleu is specially designed to provide the theoretical foundation and technical skills essential to become successful in the competitive world of culinary arts, which is actually developed in response to the students interest and industry demands.

Let us find out what makes Le Cordon Bleu, Miami Culinary School, innovative program stand out from the others. First, their program's externship is designed to provide students with hands-on experience to help improve career skills in culinary. The extensive training with professional instruction in foundation skills, French techniques, classical cooking methods, as well as food preparation, nutrition, and sanitation in fully-equipped modern kitchens suited only for cooking professionals, is another. Also, culinary business training, management and leadership skills, corporate operations, and communication techniques, purchasing and cost control are part of versatile career training. And most importantly, it is the hands-on, practical courses in small classes, and demonstration classes that made learning very easy and what students really need.

If you choose to study in Miami Culinary Arts School, which is the Le Cordon Bleu, you will acquire the benefits of the best of Miami, Florida such as:

Exposure to ground-breaking cooking method

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Home to some of the best restaurants in the country, and many more

Most of all, Miami culinary school students have access to some of the best dining, wine, and cuisine making your learning matter-of-fact and up-to-date. In other words, Le Cordon Bleu will turn your cooking talent into an amazing professional skills and respectabl

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Let's Explore a Culinary Career!

Whether you're managing a high school cafeteria or making sure the menu at the best restaurant in town is keeping up with healthy trends - there are plenty of ways to pursue a career within the restaurant and food services industry. While some people find a niche behind the scenes (such as working the kitchen, managing the budget, or preparing homemade desserts for a wedding), others enjoy people-oriented employment, such as greeting patrons at the front door or serving as a food critic for the local newspaper. To get an idea of just some of the positions found within the food industry, consider the following jobs and careers below:

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Restaurant Manager

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It takes a lot of patience to oversee the general operations of a restaurant, which may involve guiding the staff, evaluating inventory, buying equipment and supplies, as well as making sure customer service is top-notch. Knowledge of food and beverage regulations is a must within this business field. At times, the restaurant manager will also hire, train, and schedule other employees. A high school diploma or its equivalent is acceptable with about four to six years of related experience. The typical salary for this job is seen between ,767 and ,490.

Line Cook

Whenever you visit Applebee's or the International House of Pancakes, there is someone behind the scenes preparing the dishes offered on the menu. A line cook will prepare all the meats, soups, vegetables and other foods needed to fulfill the orders of patrons. Some places accept a high school diploma or its equivalent, but experience is certainly needed in this field (usually at least four years). Depending on the restaurant, a line cook is sometimes asked to lead and direct the progress of others. The average salary runs between ,092 and ,683.

Regional Chef

Have you ever possessed a flair for experimenting with food or truly enjoy simmering a meal over a hot stove for hours? All of this passion could serve as the spark needed to ignite a career in cooking. A regional chef is in charge of planning and creating new menus for more than one eatery found in a particular region. Many duties are associated with this sort of job, as a regional chef also trains unit chefs in the art of meal preparation techniques, portion size, and nutritional value. A bachelor's degree in an area of specialty and at least ten years of experience in the field is usually required. Yearly salaries are seen (on the average) between ,929 and 7,665.

Restaurant Greeter

Making patrons feel welcome is the duty of a restaurant greeter, who is usually the first face seen when one enters an eatery. A greeter escorts guests to their tables and keeps an eye out to make sure their needs are being met. Greeters are also in charge of the reservation book and will take phone calls regarding the availability of a table within the restaurant. A high school diploma is usually needed (or its equivalent). Little to no experience is required for this position, which generally earns between ,244 and ,712.

Food Services Manager

A food services manager, who also watches over inventory levels, is in charge of overseeing the daily operations of the food services related to a specific organization (company, school, etc). When the purchase of food, kitchen supplies, or equipment is needed, it is the manager's job to comply. A familiarity with standards and cleanliness within a facility is a must, as failing to follow state or local regulations can result in the shutting down of a kitchen. An associate's degree or its equivalent with four to six years of experience in the field is recommended. The typical yearly salary runs between ,846 and ,036.

Possible Education for Restaurant and Food Services

The type of work you seek dictates the kind of education or training required for the restaurant and food services field. Chefs and cooks must attend cooking classes and train in the culinary arts. Diplomas and certificates are usually required to show experience and merit. Those interested in running a restaurant must possess a degree in business. Associate's degrees in management are attractive to businesses looking to hire. Some businesses will hire employees with only a high school diploma, where a degree in a specific field is required for others.

To begin a search for a suitable school regarding food services, consider the Culinary Institute of America; Le Cordon Bleu College of Culinary Arts; and The International Culinary Schools at The Art Institutes.

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The Best Culinary Schools of America to Study and Become a Chef

Finding the best culinary schools in America is a challenge for those who want to become top rated chefs. As the school chosen will have a profound impact your future career as a chef, making the right choice for you is vital.

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Below, you will find methods that will help you select the culinary arts school that matches your needs, as well as a listing of some of the more prestigious schools in the USA.

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1: Know what type of Chef you want to be

What ranks as the best culinary schools of America is determined by the type of food that school specializes in. Ranging from French, Italian and Oriental cuisines, the methods which chefs work vary greatly. While there are some prestigious schools that span several cuisines, selecting a specializing school can make the difference in whether or not you will succeed or fail at culinary arts.

2: Know how serious of a Chef you are.

The amount of work and effort you are willing to put into becoming a chef should be forefront in your thoughts as you are selecting a school. Some schools are strict, with long schedules and a great deal of work that must be done to make a passing grade. Others are more casual, allowing night courses and slow progression. Knowing how serious you are about becoming a chef will help you select the type of school you attend, as well as determine the pace you learn.

3: Know your budget.

Not all culinary arts schools across America are created equal. Some educational centers can cost a great deal of money. These schools are usually reserved for those who wish to become elite chefs. Determine how much you are willing to spend on your education in advance, as this will narrow your selection of schools.

4: Are you willing to travel?

Many culinary institutes are located in either New England or California. While there are many spread across the USA, these areas are renown for having the highest number of culinary schools. If you are willing to travel, you will have access to many more schools than if you are staying locally. If you happen to live in California or New England, you will not have to travel far to find a good school.

Like all schools, there are some culinary centers that surpass the competition. Some of the best culinary schools include the California Culinary Academy, the California School of Culinary Arts, the Connecticut Culinary Institute, the Culinary Academy of Long Island, The Kitchen Academy of California and Le Cordon Bleu.

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Can You Get A Culinary Arts College Degree Online?

The culinary arts field is an up and coming popular choice for new high school graduates and for those who presently work in the food industry and who want to make culinary arts their profession. As a result, many who choose the field of culinary arts are seeking to get a culinary arts college degree online. The question is, can your entire culinary arts degree be completed online?

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The simple answer to this question is "no". There are culinary arts colleges who do offer a combination program of online classes and hands on, brick and mortar classroom work. The reason a culinary arts college degree cannot simply be completed online alone is because of the practical nature of what is being offered. A true chef in the making will not be satisfied with virtual cooking. It's great to watch a video on baking a wedding cake and take a test on it, but it is a totally different story to have to prepare that same wedding cake in the real world.

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In addition, there are many stresses that the chef in the making will encounter while being in a hands-on environment. There are sights and sounds and deadlines to meet. There are waiters and waitresses calling out their orders and who are in a hurry to please their customers so they can make good tips. There may even be a staff for you to manage and their problems will become your problems. You need to have the hands-on experience to achieve a culinary arts college degree so attending a college that strictly offers online courses will not be good enough.

As a result, schools like the Art Institute of Pittsburgh and Le Cordon Bleu offer a combination of hands-on and online courses. For example, most college degrees whether two year or four year degrees require a certain amount of credits that do not have anything to do with your field of study or major. Those might be courses like English, Math, Science or History which are required as basics. These types of courses can be successfully accomplished online. However, when it comes to mixing eggs, flour, water and sugar with a mixer, that requires a hands-on classroom environment.

You will want to visit http://www.culinaryartscollegesite.com for a great deal of information and a video of a culinary arts chef in action.

Culinary arts is a popular field and the job opportunities are becoming more abundant. If you have a goal in mind of becoming a top chef, for example, you will want to talk to the chefs, the owners or the personnel managers in some of the better restaurants or restaurant chains first to see where most of their employees come from. Perhaps they have a favorite school that provides the kind of training programs they like, be it an online college degree or a culinary arts college degree from a brick and mortar school. This may help you decide which college to choose.

If you do find an online college degree that offers a culinary arts program that is strictly all online, be wary. If you use common sense, it would only be reasonable to believe that it is better to learn something as hands-on as culinary arts by doing then to learn by watching or hearing. Bake your own cake and you will have much more of a chance of succeeding and being proud of your culinary arts college degree.

Can You Get A Culinary Arts College Degree Online?

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Advantages of Culinary Training

Just like with any other course or ones chosen field of interest, proper training is very much necessary in order to make you successful in whatever field you choose take. When it comes to culinary arts and cooking, the proper training which you can get from some of the best and most renowned culinary schools could definitely make all the difference for you.

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Culinary training could provide you with the widest range of advantages. In fact, if you come to think of it, you can get everything that could make you a true success if you undergo proper training.

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This kind of training could also provide you not only with knowledge and information about cooking but of everything else that you need to know and are regarded to be very important when it comes to cooking courses. Also, you can even get first hand experience as well as information when it comes to training.

This training could also provide you with an idea of how the professional world of cooking actually goes and how you could carve your niche in the industry. The good thing about this training is that it could provide you with a background on training and how it could be of benefit to you.

With the proper training from a good culinary arts school, you will be equipped with the right armor when it comes to culinary arts and how you can actually excel in it and have the right amount of confidence that could make you successful as a future chef.

Advantages of Culinary Training

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Culinary Colleges Are Not an Easy Ride

If you are a member of the culinary community as either a chef or someone who just cooks as a hobby, then it may be mind blowing to accept the fact that some people hate to cook. Either they just hate the time spent on cooking or they simply do not know how to cook.

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For those aspiring culinary students, it is a love from which they want to make a professional career. They do this by attending any one of the culinary colleges that have sprung up across the country and the world. They are willing to make the sacrifices in order to make their dreams come true.

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Are you someone who loves to cook? Well if you are and you plan to attend one of the culinary colleges found throughout the world, then you need to know a few facts. It is difficult to gain admittance into the best culinary schools in the country.

You will have to have an exceptional resume, a high grade point average and a background in the culinary community. The second thing you should know is that it is not going to be easy. Be prepared for hard labor, long hours, studying and leaving your ego at the door.

Now it is time to review what you will learn at one of the premier culinary schools in the United States. The Le Cordon Bleu Culinary School is probably the one school most people have heard of through ads and watching television.

Students can expect to learn skills that will prepare them for the food service industry, such as hospitality, restaurant management, knife skills, proper food sanitation and much more. The goal for the instructors is to provide enough instruction and practice so that the budding chef is able to handle any number of potential situations.

A career in the food service arena is not one to be taken lightly. Yes, there are chefs who have not had any formal training, such as Food Network's Rachel Ray. But there are others, such as Gordon Ramsey and Todd English who have had formal training and are now celebrity chefs.

If you should decide to check out culinary colleges, then you need to seriously evaluate your skill level and what it is that you hope to gain from attending such a school. Perhaps with enough hard work you can have your own television show on the Food Network. It is possible.

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Pastry Arts Schools Produce Culinary Artists

If you are interested in learning the culinary arts and becoming a pastry chef, you will learn that pastry arts schools teach more than just baking; training can include classes in food safety, nutrition, menu development, writing and communication skills, efficiency, restaurant management, and controlling costs. Formal training helps future culinary artists to develop professional skills in the cooking and baking industry, while learning create hundreds of varieties of artisan breads, fine pastries and delectable confections.

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Although formal training in culinary arts is not a requisite for working in a bakery, those who attend pastry arts schools will gain real-world experience in functioning bakeries and restaurants. Students learn principles of good leadership, and get opportunities to investigate subjects that expand vision and intensify inspiration. Additionally, many culinary schools (also known as cooking schools) will offer career placement assistance to graduates, as well as help with resume preparation and interviewing skills.

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Schools for pastry arts may also provide opportunities for developing creativity and proficiency, examining bakery and cooking equipment, and courses in business, management, marketing, entrepreneurship, and ethical practices in operating a business.

Associate of Arts degree programs can prepare you for positions in bakeries and restaurants in about two years. Bachelor degree studies will add another year or two, but will impart additional skills for running a successful bakery business, and for taking on supervisory roles in the kitchen. Subjects of study will entail development of skills for management, psychology, interpersonal communication, and ethics. Culinary schools can provide extensive programs for developing skills to assume the responsibilities of head chef or restaurant manager. With good culinary training, you could even find yourself performing on cooking shows, or writing cookbooks and magazine articles!

If you are interested in learning more about training in pastry arts [http://www.schoolsgalore.com/categories/3/pastry_arts_schools.html] and the culinary arts, please search our website to find colleges and universities in your area, and contact them today to start learning a tasty new career.

DISCLAIMER: Above is a GENERAL OVERVIEW and may or may not reflect specific practices, courses and/or services associated with ANY ONE particular school(s) that is or is not advertised on SchoolsGalore.com.

Copyright 2007 - All rights reserved by Media Positive Communications, Inc.

Notice: Publishers are free to use this article on an ezine or website, provided the article is reprinted in its entirety, including copyright and disclaimer, and ALL links remain intact and active.

Pastry Arts Schools Produce Culinary Artists

Michael Bustamante is a staff writer for Media Positive Communications, Inc. Find Pastry Arts Schools [http://www.schoolsgalore.com/categories/2/pastry_arts_schools.html], as well as Schools, Colleges, Universities, Online Schools, and Vocational Schools at SchoolsGalore.com, your resource for higher education.

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Interesting Facts About Culinary Arts

Want to know some interesting facts about culinary arts? Well, as most people know, the culinary arts revolve around culinary arts and food, and they include everything from restaurant management and hospitality management to food science and food safety. Someone who works in any of these areas is called a "culinarian," and that includes everyone from food service workers to creators of the fantastic pastry arts.

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Historical Facts

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The history of the culinary arts is a rather long one. Some historical facts about culinary include these interesting facts about culinary arts. In the U.S., the first culinary school opened in the 1800s, but culinary arts were well under way in Europe from Medieval times onward. There were many cookbooks published or handwritten from Medieval times to more modern history, and Le Cordon Blue Schools, one of the most renowned in the world, opened in Paris in 1895, after a long history of collecting recipes and publishing a food recipe magazine. Cookbooks and cooking schools have continued to be popular into modern times, and there is a surge of interest in the culinary arts right now.

Cooking Schools

One of the best places to learn interesting facts about culinary arts include some of the nation's best cooking schools. They can prepare a student for a career in food and beverage, as everything from a chef to a practitioner of pastry arts, and they offer many different opportunities for learning, as well. They offer classes to the home cook to make them more accomplished, and offer classes online and in the evenings, so students can still hold down a job while they learn a new career. Some of the most well-known and respected cooking schools include Le Cordon Blue Schools, the Culinary Institute of America, (CIA), and Johnson & Wales University.

A Career in Culinary Arts

If you want to learn more interesting facts about culinary arts, try watching the Food Network, or attending a class at your local cooking school or community college. They offer instruction at every level, and you can begin to see if a career in culinary arts is really what you're looking for. Remember, a career in this area can be much more than a career in food and beverage. Today, America's top chefs host their own cooking shows, write cookbooks, and even travel the world in search of culinary adventures. They create reality TV shows, endorse their own lines of cookware, and far beyond, so today, a career in culinary can mean more than working with and loving food, it can mean fame and fortune, too.

A Recipe for Success

What do you need for a career in the kitchen? A great love of food helps, and of course, you should like to cook! A good palate for tastes and textures is important to the budding chef, and if you want a career in pastry, you should love to bake and understand the science of cooking. A good cooking school specializing in the culinary arts can help you discover just what type of cooking and cuisine suits you best, so choose your school wisely. A career in the culinary arena can lead to great success, and for many chefs, that culminates in opening their own signature restaurants. Are you the next Wolfgang Puck or Mario Batali? You'll never know unless you check out the culinary arts as a step on your career ladder.

Interesting Facts About Culinary Arts

Ian Pennington is an accomplished niche website developer and author. To learn more about Interesting Facts about Culinary Arts [http://bestculinaryschools.info/interesting-facts-about-culinary-arts], please visit Best Culinary Schools [http://bestculinaryschools.info] for current articles and discussions.

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Culinary Arts Schools in Atlanta

Atlanta is one of the major areas in the United States where a number of culinary establishments are operating. It is for this large mix that Atlanta becomes a great location for people wanting to learn about the art of cooking.

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With more and more people recognizing how ideal Atlanta for studying culinary arts is, it's no surprise that today, almost a hundred culinary schools are now operating in the Atlanta area. These schools are offering programs that generally vary according to the focus of study, the requirements, and the cost. Some of these culinary schools in Atlanta are expensive, however. But knowing how valuable the programs are, the cost of the education can surely be outstripped by the quality of the education that the culinary schools in Atlanta can provide.

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But the question now is where exactly in Atlanta to study culinary arts?

As mentioned earlier, the culinary schools in Atlanta now come in great number. But if you want to know exactly what schools are best to attend to, I have mentioned below some of the favorite picks for you. Note, however, that these are just a few of the many, so none of these schools have suit your needs, I suggest you to go online and look for the other culinary schools available. With a number of schools having their own web sites these days, it's no wonder that you'll find your best pick in just a matter of click. But, before you do so, consider first the following:

Le Cordon Bleu College of Culinary Arts

Le Cordon Bleu College of Culinary Arts offers a wide selection of the finest in European and North American culinary arts training programs. All of the programs are offered to help students obtain and develop necessary skills that may help them find their ideal job in the culinary industry after graduation. Today, this school offers a lot of areas for culinary study, including baking, basic food production, cake decorating, culinary management, dining room services, hospitality, menu planning, recreational cooking, restaurant management, and a lot more. You can find more information about this school at AllSchools.com.

The Art Institute of Atlanta

Another leader in creative education, The Art Institute of Atlanta has actually been serving the Atlanta area with the high quality culinary education available. Just like the other culinary schools in Atlanta, The Art Institute also offers a wide selection of culinary arts programs for people to choose from. They pay much emphasis basically on the restaurant management, culinary arts, culinary management, and catering management. And, perhaps what's great to know about this school is that all of its classes are conducted by experienced faculties who pay much attention to personal instruction and modern facilities. It is through these highlights that The Art Institute of Atlanta is recognized throughout the Atlanta area as one of the best culinary schools to attend in the area.

Culinary Arts Schools in Atlanta

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Austin Culinary Arts School

Austin is one of the centers for culinary arts in Texas. Almost a hundred restaurants, hotels and resorts are already operating throughout Austin, each serving specialties prepared by professional cooks or chefs. The culinary style found in the area is said to be diverse and a number of training opportunities are now available for aspirants to consider. Several reports also revealed that in Austin, Texas the hospitality industry has nearly doubled in the past decade, supporting more than 130 hotels and resorts. Well, it is this condition actually that makes Austin an ideal place to study these arts.

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The Austin culinary schools now come in great number. They can be found all throughout the area and each offers degrees and programs in culinary arts that are designed to help prepare people in finding job possibilities in the culinary field. What is nice to know about the Austin culinary schools is that all of their programs are handled and conducted by professional culinary artists. They are even offered with a good balance of hands-on trainings and theoretical instructions.

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If you are wondering what particular Austin culinary schools are popular in Texas and in the United States, read on. Below are two of the most well-known culinary schools that have been serving the Austin area with high quality culinary education. Here are the best picks:

Texas Culinary Academy

Considered throughout Texas as an upshot of a Chef Apprenticeship program that was approved by the American Culinary Federation in 1981, the Texas Culinary Academy has partnered with one of the most prestigious institutions in culinary industry, the Le Cordon Bleu. It is this partnership that sets the Texas Culinary Academy one of the best Austin culinary schools available. They are noted specifically for the high quality education that they provide which features a unique combination of classical French culinary techniques with the innovative American technology. Today, this Austin culinary arts school has made their pursuit of excellence their primary foundation for success in today's rapidly growing culinary field.

Culinary Academy of Austin

Here is but another notable culinary arts school serving the Austin area with a high quality education, the Culinary Academy of Austin. This institution is particularly committed to helping their students reach their professional goals by way of using the individualized training methodology that they have been offering for years now. What is great about this Austin culinary arts school is that all of their programs are handled by highly experienced and trained culinary instructors. They even work hard just to place their students in the career path that best matches their goals and needs. It is for this effort that the Culinary Academy of Austin is now preferred by many aspirants of culinary arts.

Austin Culinary Arts School

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What to Look For in Culinary Arts Schools

When you are choosing a school to study food courses at, knowing what to look for in culinary schools means that you will make the right choice the first time. Asking around in the industry to see which schools employers favor is a good way to get an idea of the most respected and highly thought of schools. It is believed that these schools have the most success when it comes to job placement after study, with many employers taking students as soon as they graduate.

Cooking is growing in popularity as a career choice due to TV shows and online sites which have shown people how fun it can be to be involved in a culinary career.

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Some of the best culinary schools around the world include:

USA:

The Culinary Institute of Canada (Charlottetown, PE)
California School of Culinary Arts Pasadena
Orlando Culinary Academy
Texas Culinary Academy'
Pennsylvania Culinary Institute
The Cooking and Hospitality Institute of Chicago
Lincoln College of Technology
The Culinary Institute of America
Le Cordon Bleu College Of Culinary Arts - Las Vegas, Atlanta, Minneapolis-St. Paul, Miami and Dallas
The Restaurant School, Philadelphia

UK:

School of Culinary Arts and Food Technology, DIT, Dublin, Ireland

Oceania:

North Shore International Academy, Auckland, New Zealand

Other locations:

International Centre for Culinary Arts, Dubai
Culinary Academy Of India

The above schools are all highly regarded in the culinary industry and a qualification from any will result in an outstanding looking resume.

At culinary school you will learn about cooking, baking, nutrition, food standards, food identification, food hygiene, recipes preparation, menus and much more. Most schools have outstanding and experienced culinary chefs as teachers.

Culinary schools such as those listed above are equipped with full scale kitchens that replicate those found in the industry. This gives students the chance to gain experience in a real environment as well as utilize all utensils and equipment that would be found in a job situation.

Some culinary schools specialize in particular aspects of the subject such as baking and pastry, fine dining, corporate and event dining and others. There are also more and more online culinary schools where students can study at their own pace and complete practical exercises at home.

Becoming a chef or other professional through completing a certificate or degree at culinary schools is an excellent way to form a solid and exciting career. There are countless opportunities for advancement and there is a lot of money to be made in an industry that is growing more every year.

What to Look For in Culinary Arts Schools

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Culinary Art School - Culinary Schools

So you've decided you want to attend a culinary art school. What do you want to achieve and where do you go to find the info you need to get started?

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Well, if you are serious about making cooking your career, you'll want to get into a top cooking school to make sure you can become the best in your chosen field.

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Cooking is not just preparing good food, at culinary art school, you will learn the science and art behind it. You will learn how to detect flavors and develop your own sense of taste.

You will be able to learn all the latest cooking trends (a bit like the fashion industry), and through various courses, be able to decide which area you would like to specialise in.

Working with a real life chef will be just the hands on experience you'll need. Taking his culinary expertise and turning it into your own. Food is the base of everyone's life, so by qualifying as a chef, chances are you will never be out of a job.

The beauty of culinary art school is the amount of practical experience you will gain. Unlike so many other courses that are mainly theory, culinary schools teach through a 'hands on' approach. I for one think this is the best way to learn and retain information.

The biggest task you may face at culinary art school is deciding which field to specialise in. When I did my training, I enjoyed every element of the course and dabble in all areas now. My main skill however is sauces. I seem to have a natural flair for consistancy and flavouring of sauces. I only discovered this when I attended Culinary School.

I always thought of myself as a pastry chef, but when you attend a culinary art school, you learn so many things about yourself that had never previously been uncovered. I found that attending the course was a real pleasure, and it is a qualification that will always get you a job. I can guarantee your friends and family will love you using them as guinea pigs too!

Culinary Art School - Culinary Schools

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