An Easy To Make Mushroom Cashew Chicken Stir-Fry Recipe

Boneless chicken is some of the most versatile meat you will ever find today. You can do so many different things with it to prepare a nice hearty and healthy dish. Whether you want to prepare the main course, a side dish, pasta or easy chicken salad recipes this type of meat is delicious. You can add different types of ingredients such as herbs, spices, fruits and vegetables to chicken to prepare various flavors and aromas that just about anyone will love to eat.

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Chicken Recipes provide Economical and Healthy Meal Planning Ideas

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Whether you want to cook, fry, bake, broil, poach, roast or grill chicken recipes they will provide you with the most economical and health meal planning ideas. You can prepare dishes to feed a hungry crowd whether you are feeding your family or a roomful of party guests.

Chicken is the perfect choice of meat to serve. For instance, you can use this recipe to create a delightful combination that will please just about anyone. Here you can combine the various flavors of boneless chicken breasts, mushrooms, cashews, cabbage, and onions in a bed of Chinese fried noodles. Getting the kids to eat their vegetables is much easier when you prepare by stir-frying your meal. Any dinner or party guests are sure to be surprised and delighted with this delicious blend of flavors.

Recipe for Mushroom Cashew Chicken Stir-Fry

What You Need
1 pound boneless thin sliced chicken breasts 2 Tablespoons soy sauce 1 Tablespoon cornstarch 4 Tablespoons vegetable oil ½ teaspoon salt 1 medium chopped onion ½ pound trimmed sliced mushrooms 1 small shredded cabbage 1 teaspoon sugar 2 cups cashews 1 teaspoon cornstarch ¼ cup soy sauce Chinese noodles 3 ounce

How to Make It

Using a large mixing bowl add the thin sliced chicken breasts, 2 tablespoons soy sauce and the 1 tablespoon cornstarch, stir to combine and then allow it to sit for about 15 minutes.

To your stir-fry wok or a large heavy skillet or saucepan over a high heat setting, you will add 2 tablespoons vegetable oil to heat. Add the chicken slices and then stir-fry until the meat is firm and white.

Add the onions and mushrooms and then continue to stir-fry until the vegetables are tender and soft. Remove meat and vegetables from the pan after cooking and allow oil to drain from them.

Add the remaining 2 tablespoons of vegetable oil to the wok to heat. Stir in the shredded cabbage and sugar. Continue stir-frying for about 3 to 4 minutes or until cabbage is tender yet crisp.

Return vegetable and cabbage mixture to the wok to heat. Add the cashews and then toss to combine the ingredients. Add the remaining teaspoon cornstarch and the soy sauce and stir into the mushroom cashew chicken stir-fry mixture.

Cover with lid and steam for 1 minute. Uncover and stir while forming a slightly thickened sauce. Sprinkle in the Chinese noodles and then serve.

An Easy To Make Mushroom Cashew Chicken Stir-Fry Recipe

We always include chicken in our meal planning lists whether we want to make some easy chicken salad recipes or even while making a delicious chicken cordon bleu. We have many different ideas to share with you on our website, so visit us today.

BonelessChickenRecipe.com - Chicken so delightfully moist, you can almost smell it through your monitor.

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Sour Cream Mushroom Chicken

A lot of families are turning to chicken these days, for a number of reasons. It is more affordable than beef, it cooks faster, it is easier to digest, and it is incredibly versatile. The following recipe is quite rich, but can be slimmed down by using low fat buttermilk and butter.

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What You Need:

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8 skinless, boneless chicken breasts 8 oz fresh sliced mushrooms 16 oz sour cream 4 tablespoons butter 2 cups buttermilk 2 tablespoons salt 2 tablespoons pepper 2 teaspoons garlic powder 1 cup flour 4 tablespoons vegetable oil

How To Make It:

Place chicken in plastic, lidded container and cover with buttermilk. Let sit for 12-24 hours. Drain chicken in colander.

Preheat the oven to 350 F.

Start heating vegetable oil in a large frying pan.

Combine salt, pepper, and garlic powder. Liberally apply to chicken before dredging in flour.

Fry the chicken breasts until they are golden brown, then place them in a 9 x 13 pan.

Simultaneously, fry the mushrooms in butter.

Place the mushrooms on top of the chicken, and cover the dish with tinfoil.

Cook for 30 minutes, and remove the tinfoil. Add the sour cream, and return the dish to the oven, uncovered. Cook for an additional ten minutes.

Remove from oven, and leave to set for 5 minutes.

Serve with garlic mashed potatoes and your choice of vegetable.

Garlic Mashed Potatoes

What You Need:

1 roasted medium head garlic 2 pounds russet potatoes, peeled (or not) and quartered 4 tablespoons softened butter ½ cup milk

How To Make It:

If roasting garlic is something you have not done before, simply remove the white outer wrapping of the clove, leaving the cloves attached to the root. Cut a little off the top, then cover in olive oil and wrap in tinfoil. Bake in a preheated 400° oven for 30-35 minutes. Upon removal, cool the garlic until you can handle it without burning yourself. Squeeze the base of the cloves, and they will pop out of the bulb.

While the garlic is roasting (this is going to smell so heavenly), bring a large pot of water to a boil. Add the potatoes and cook until tender, roughly 15 minutes. Less, if you prefer your mashed potatoes to have a bit of consistency to them (but only by a minute or two). Once the potatoes have been drained and cooled, chop them to roughly 1" cubes.

Return the potatoes to the pot, and add butter and milk. Most recipes advise salt and pepper as well, but seasoning is a personal taste which is also dependent on what the potatoes will be served with.

Cut the garlic in half and squeeze into the potatoes. Use a hand mixer to bring the potatoes to desired consistency.

Sour Cream Mushroom Chicken

This boneless chicken recipe tastes like somebody slaved over the stove for hours. Another great chicken recipe that tastes like a million bucks is chicken parmesan recipe or maybe chicken cordon bleu.

BonelessChickenRecipe.com - Chicken so delightfully moist, you can almost smell it through your monitor.

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