Cooking Boneless Chicken Recipes in a Crockpot

Boneless chicken is economical, versatile, and very tasty. You can make all kinds of boneless chicken recipes including chicken parmesan, chicken cordon bleu, chicken soups and stews and much more. If you have a crockpot, there are plenty of crockpot boneless chicken recipes you can try as well. Boneless chicken cooks very nicely in a crockpot. It becomes really soft and tender and takes on the flavors of the other ingredients you are using in the recipe.

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Crockpot Cooking Tips

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If you are on a tight budget, you can use boneless, skinless chicken thighs instead of chicken breasts in many recipes. One and a half thighs are about equal to a chicken breast, or two thighs if they are quite small.

Test your chicken after it has been cooking for six hours on low. Chicken can become mushy if you cook it in the crockpot for too long, so it is best to keep an eye on it towards the end of the cooking time.

An Easy Crockpot Recipe for Chicken Tacos

This is a great recipe if you like Mexican food. You can even double or triple the recipe if you have a big crockpot and this would be great if you are having a buffet or if you want to make Superbowl party recipes or feed a crowd. If you do not have taco seasoning, you can use cumin, chili powder, garlic, salt and pepper as an alternative seasoning.

The leftover chicken is versatile and you can use it in all kinds of other boneless chicken recipes. This recipe makes enough to feed ten people and if you want an easy recipe, which cooks itself, or if you are going to be out all day, this crockpot chicken recipe is perfect.

You will need:

6 boneless, skinless chicken breasts 2 cups salsa 1 chopped green bell pepper 1 chopped onion 1 envelope taco seasoning 1 package flour tortillas, to serve
How to Make it:

Put the chicken breasts in the crockpot with the bell pepper and onion. Sprinkle the taco seasoning into the salsa, stir well to combine, and then pour this over the chicken and vegetables.

You can add a little water if you think the dish requires more liquid but remember the chicken and salsa produce more liquid as they cook. Cover the crockpot and cook the chicken mixture on high for about five hours or on low for about seven hours. When you can easily shred the chicken with a fork, it is done. Take the chicken breasts out of the crockpot to shred them, and then serve the chicken in the flour tortillas.

Remove the onion and bell pepper pieces with a slotted spoon and add these to the tacos. Garnish the tacos with any toppings you like. Good toppings include lettuce, grated cheese, sour cream, salsa, olives, guacamole, and tomatoes.

Cooking Boneless Chicken Recipes in a Crockpot

Boneless chicken goes with all different flavorings and sauces and you can use it in many dishes, including international chicken recipes. Perhaps you already have a favorite chicken dish like chicken Parmesan or chicken cordon bleu. You can find plenty of easy chicken recipes at our site including the very best crockpot chicken recipes for busy moms.

BonelessChickenRecipe.com - Chicken so delightfully, moist you can almost smell it through your monitor.

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Boneless Chicken Breasts With Walnuts

Baked chicken is a great meal. For those who miss the taste of coated, golden brown fried chicken, Crunchy Walnut Boneless Chicken Breasts are a welcome substitute. They are both delicious and healthy. This is a dinner that can be made in less than an hour. Get a pint of ready-made coleslaw from the deli as an accompaniment. Based on personal preference, serve scalloped potatoes or macaroni and cheese as a side dish. Either can be purchased as a packaged item and prepared on top of the stove or baked in a separate dish in the oven while the chicken is baking.

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Chicken is a common meat in many dishes or by itself because of its good flavor and versatility. Leftovers can be used to make soup, stew, sandwiches, and casseroles. Chicken enchiladas are another simple and quick main course. Chicken is also very economical, always a favorable point in any family.

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Chicken and Crackers

A delicious topping for crackers can be made with a cup of cold, cooked chicken. Take half a stick of celery and slice it into fine pieces. Put them in a small mixing bowl. Finely dice a small amount of onion and add it to the celery. Cut the chicken into small cubes and put it in the bowl. Cover and shake the mixture. Add 1/4 cup of mayonnaise and 2 tablespoons of sweet pickle relish. Using a fork, stir the ingredients together until well-mixed. Place a spoonful of the chicken mixture on each cracker and enjoy!

Crunchy Walnut Boneless Chicken Breasts

What You Need

4 skinless, boneless chicken breasts 1egg 1/2 cup milk 1/2 cup dry bread crumbs 4 ounces finely chopped walnuts Salt & pepper to taste

How To Make It

Preheat oven to 350 degrees F

Rinse the chicken and set it aside.

In a small bowl, mix the egg and milk with a fork.

Put the bread crumbs and chopped walnuts in a medium bowl and toss gently till well-mixed.

Lightly spray a shallow baking dish with non-stick cooking spray. Dip a chicken breast into the egg and milk mixture. Immediately put it into the bread crumbs and walnut mix, coating each side. Place in the baking dish. Repeat until all have been covered and are in the dish. Sprinkle the remaining bread crumbs and walnut mixture over the chicken. Add salt & pepper to taste, or make it available at the table for those who want it.

Serve with baked potato or yams, and a salad.

Bake at 350 F for 30 minutes.

Serves Four

Boneless Chicken Breasts With Walnuts

If you like this hearty main dish, you might also like to explore some of the other delicious chicken parmesan recipe features. For a special meal with family or friends, you might want to make a chicken cordon bleu dinner. There are many delicious recipe ideas to share with you. Visit our website today.

BonelessChickenRecipe.com - Chicken so delightfully moist, you can almost smell it through your monitor.

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