Tomato Plant Types - Vine Tomatoes Or Bush Tomatoes

Vine tomatoes are also known as indeterminate tomatoes or sometimes cordon tomatoes. These are the varieties that need to be pruned in order to limit the growth to a central stem consisting of around 4 to 6 trusses.

cordon bleu price

This is achieved by pinching out or pruning the side shoots and then, when there are the required amount of trusses, the main stem is cropped off at the top. If you don't do this then you will end up with an indeterminate amount of growth with lots of small fruit that is unlikely to ripen. The plants will also be prone to problems as the side shoots will run along the ground where they can pick up and are likely to contract disease.

CORDON

Another way of controlling the growth of these plants is to cultivate them in pots or grow bags, but as one would expect growing in containers is a little more labour intensive particularly when it comes to a watering system.

Bush tomatoes are the alternative tomato plant and are known as determinate because their growth is self limiting and as the name suggests are bush like in appearance.  The main disadvantage with this type of plant is that they tend to produce all their fruit within a very short time frame producing a short lived glut of tomatoes. Not great for the home gardener as you can end up with lots of tomatoes you cannot use fresh and have to turn to ways of preserving the fruit such as making chutney for instance.

For this reason many home gardeners tend to stick to the vine tomatoes that fruit regularly over the whole season, particularly when they have a reasonably long summer period.

Tomato Plant Types - Vine Tomatoes Or Bush Tomatoes

Visit Growing Red Tomatoes for more tips and advice on tomato growing in a greenhouse and to get access to expert advice that could double or triple the size of your crop of tomatoes.

CORDON

Pasta with Sun-Dried Tomato and Walnut Pesto and Feta Cheese Recipe

This recipe is really different, and a very easy pasta dish to make. It has some really powerful flavor combinations with the walnuts, sun dried tomatoes, the fresh basil, parmesan cheese, and the feta cheese. It will go really well with a nice salad, with a home made vinaigrette, and some garlic bread. You can always add some very good Italian style olives, if you want to add that flavor profile to this dish. I hope that you enjoy this recipe, it is easy, and it tastes delicious.

cordon bleu price

Ingredients you will need:

CORDON

1 (9-ounce) package of linguine

3/4 cup oil-packed sun dried tomatoes halves, drained

2 Tablespoons of canola oil, or olive oil

1/4 cup loosely packed basil leaves

2 tablespoons walnuts

2 tablespoons pre-shredded fresh Parmesan cheese

1 tablespoon bottled minced garlic

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup (2 ounces) crumbled feta cheese

Preparation:
Cook pasta according to the package directions, Make sure you salt your water well, as it will flavor your pasta, and you will not require as much salt in the end product. Drain pasta through a colander over a bowl, reserving 1 cup cooking liquid. Do not rinse your pasta, and return the pasta to the pan. While pasta cooks, place your canola, or olive oil, sun dried tomatoes, fresh basil, walnuts, parmesan cheese, garlic in a food processor; process until finely chopped. Combine tomato mixture and about half of the reserved 1/2 cup cooking liquid stirring with a whisk. You may need to add about 1/2 cup of warm tap water if the reserve liquid is too salty. Add to pasta; toss well to coat. Sprinkle with feta

Pasta with Sun-Dried Tomato and Walnut Pesto and Feta Cheese Recipe

Chef Shelley Pogue, a Cum Laude, Le Cordon Blue graduate and Executive Research and Development Chef, for Vertical Sales and Marketing, San Ramon, CA. Shelley is also the desserts editor for BellaOnline.com.

CORDON